top of page

Chipotle Kale Chips

Waking up at 5:30 in the morning on the weekends is so worth it when you can harvest the fruits (or vegetables) of your labor.

Homemade Kale Chips

We've been getting up early these last few weekends and working in the garden. Weeding is actually pleasant when it's 60 degrees with a slight breeze, and the only souls around to bother you are the young deer that come galloping across the back fields.

We harvested the first of our kale yesterday. I'm still learning about growing kale and leafy vegetables - I've read they taste even better in cold weather - this is great news! Isn't the idea of a fresh salad from your porch in November just mouth-watering?

Homemade Kale Chips

Remove the ribs / stems from your kale. These are tough and don't hold seasoning well.

Homemade Kale Chips

You can cut or tear the leaves into smaller pieces if you like. Just remember they will shrink up once you put them in the dehydrator!

Homemade Kale Chips

I used EVOO, paprika, garlic salt and some chipotle sea salt for these chips. We received this chipotle salt blend as a Christmas gift and I now use it on all sorts of recipes.

Homemade Kale Chips

For one bunch of kale, I used:

1 tbsp EVOO

1/2 tsp paprika

1/4 tsp chipotle sea salt

1/8 tsp garlic salt

I would start with this ratio and add to it as needed. The more "stuff" you have on your kale, the longer it will take to dehydrate.

Homemade Kale Chips

Place the seasoned leaves in the dehydrator in a single layer.

Homemade Kale Chips - deyhdrated.

Dehydrate at 175 degrees for 3 - 5 hours (until crispy!) Mine took about 3.5 hours before they were ready. This will depend on how much kale you have, how much oil and toppings you added, the humidity in your house, so on and so forth. Just keep an eye on them. The best part about using the dehydrator is you don't have to worry about burning them like you do with the oven method.

Have you ever had blackened (read: burnt to a crisp) kale chips? I don't recommend it.

Homemade Kale Chips

These turned out so well - I can't wait to try new seasoning blends with the next bunch we bring in! I packaged up the fresh chips to take to work with me for a crunchy, salty snack!

I feel like a whole new world has opened up now that I've rediscovered the dehydrator. What else can I dehydrate?!

Archive
Search By Tags
Follow Us
  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square

Hi there!

  • Instagram - Black Circle
  • Pinterest - Black Circle
  • Facebook - Black Circle
  • Twitter - Black Circle
  • Google+ - Black Circle
  • Houzz - Black Circle
I'm Kelsey - an electrical engineer in Indiana trying to get the most out of life. Join me as I stumble my way through working 40+ hours a week in an office and trying to create a life I love out of what I do. I can, because I think I can.

search this site

@engineerthatcould

subscribe

bottom of page