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Whole 30: Let's Recap

  • Kelsey
  • Jun 13, 2016
  • 3 min read

Well, I've made it through the Whole 30, and I'm excited to share what I've learned.

Raw Cashews, Dried Unsweetened Banana Chips

First, let me preface this by saying I did not do a great job with the "reintroduction" portion of this elimination diet. All that being said, I didn't er really start this journey because of specific food issues (that I knew of) so I wasn't as concerned with reintroducing any particular food group.

So, what did I learn?

Lettuce Wrap w/ Chicken, Avocado, Cauli Rice, Tomatoes, Hard Boiled Egg + Bowl of Grapes

A lot. Plus, I got to eat some really good food.

Less Carbs + Sugar = More Energy

Okay, maybe this seems like a no brainer to some of you. I guess, in a way, I knew this was "a thing" I just didn't think it applied to me. I used to get drowsy in the afternoons - I would down 4 - 5 cups of coffee after lunch and still yawn away the hours until bedtime. I just blamed it on, well, anything besides my diet: I was up too late, woke up too early, had had too much to drink the night before, was tired of staring at a computer screen all day, etc. While on the Whole 30, I rarely caught myself yawning (well, once I made it past Week 1) and I cut down my coffee intake drastically. Since reintroducing some small amount of carbs, I've noticed myself getting that "2:30 feeling" all over again.

Salad: Pears, Raisins, Walnuts, Sunflower Seeds, Cucumber on Romaine hearts + Cranberry Balsamic Vinegar

Eating Well Balanced Meals with Real Food = Less Snacking

When I first started the Whole 30, I packed a ton of food for each work day. I was sure that I would get hungry in between meals and run straight for the vending machine. I quickly learned though, that if I stuck to the "eating 3 meals" rule and I ate until I was full, I rarely got cravings for a snack in between. No matter what food lifestyle I pursue from here on out, I think not snacking is a healthy habit to form.

Roasted Sweet Potatoes, Avocado, Scrambled Eggs + Green Onion

Fewer Headaches, Clear Skin and Sleeping Through the Night

When I started this journey, I didn't think I had any "dietary issues." I guess all that meant was, I didn't have the more notable symptoms like IBS or stomach issues on any sort of regular basis. I never noticed any certain food group triggering negative affects. During this 30 day experiment, I experienced very few headaches (I would get them about the same time I got sleepy after lunch) and I noticed my skin cleared up quite a bit. Plus, I was sleeping pretty soundly through the night. (That is quite a feat, because our restless pups both sleep in our bed, so sleeping through the night is practically a miracle!) So, while I didn't have some mind-blowing revelation, I did notice lots of positive, physical changes that happened over the last few weeks.

"Granola" w/ Walnuts, Cashews, Dried Bananas, Raisins and Sunflower Seeds + Unsweetened Coconut Milk

Weight Loss

As a fringe benefit, I did drop 8 pounds in the last 30 days - and I did very little in terms of exercise or work out routines.

Ants on a Log: Celery Sticks, Cashew Butter + Raisins

Fun in the Kitchen

I liked cooking and meal planning before, but this Whole 30 journey forced me to plan ahead and to branch out of my comfort zone. I really had a lot of fun trying new recipes and getting creative. Trust me - if you don't get creative, you might get bored.

In the end, I just feel better after this whole experience. I'm proud of myself for completing a challenge like this one. I have confidence in my physical appearance and my overall health. I've also developed a slight obsession with learning about food and nutrition and ingredient labels (good or bad? Not sure yet...) If you are at all interested in feeling better, I would encourage you to look into this kind of elimination diet.

Chicken Skewers with Pineapple, Mushrooms, Bell Pepper, Tomatoes and Onions

I mean, it's only 30 days, right?

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I'm Kelsey - an electrical engineer in Indiana trying to get the most out of life. Join me as I stumble my way through working 40+ hours a week in an office and trying to create a life I love out of what I do. I can, because I think I can.

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